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All cuisines › Slovak

Hovädzi Tatarák s Kyslou Zeleninou (Keto)

Beef Tartare with Pickled Vegetables (Keto)

Yes, with a tweak: request no toast (hrianky). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh ProteinBeef
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6gNet carbs
8gTotal carbs
2gFibre
55gProtein
40gFat
600Calories

What it is

Finely minced raw beef (often sirloin) seasoned with various spices, typically served with a raw egg yolk. Instead of toast, it's served with keto-friendly pickled vegetables like gherkins or cucumber slices.

Key ingredients

Raw beef (sirloin), egg yolk, onion, garlic, mustard, paprika, salt, pepper, Worcestershire sauce, pickled gherkins, cucumber slices.

How to make it keto

Request no toast (hrianky). Confirm no sugar in the pickled vegetables or Worcestershire sauce (usually minimal).

Watch out for

Toast (must be omitted), Worcestershire sauce (small amount of sugar), some pickled vegetables can have added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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