Hovädzia Pečeň na Smotane (Keto Verzia)
Beef Liver in Cream Sauce (Keto Modified)
Yes, with a tweak: request sauce to be thickened with cream reduction, not flour. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Slices of pan-fried beef liver, served in a rich, savory cream sauce. This hearty dish is prepared without flour thickeners and served with a side of steamed broccoli or cauliflower.
Key ingredients
Beef liver, onion, garlic, heavy cream, beef broth, butter, olive oil, salt, black pepper, paprika, fresh parsley, broccoli.
How to make it keto
Request sauce to be thickened with cream reduction, not flour. Ensure no flour dusting on liver before frying. Ask for a keto-friendly vegetable (e.g., broccoli, cauliflower, green beans) instead of rice or dumplings.
Watch out for
Flour thickeners in sauce (must be avoided), hidden sugars in broth, small carbs in onions and garlic.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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