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All cuisines › Slovak

Hovädzia Pečeň na Vínnej Omáčke (Keto)

Beef Liver in Red Wine Sauce (Keto Modified)

Yes, with a tweak: confirm that the red wine sauce is thickened without any flour or starch. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
10gTotal carbs
2gFibre
50gProtein
40gFat
600Calories

What it is

Pan-seared beef liver, cooked to tender perfection, and served in a rich, savory red wine reduction. The sauce is typically flavored with a hint of herbs and onions. This keto version ensures the sauce is thickened without flour or cornstarch.

Key ingredients

Beef liver, dry red wine, beef broth, onion, garlic, olive oil, butter, fresh thyme, salt, black pepper. Served with sautéed mushrooms or steamed spinach.

How to make it keto

Confirm that the red wine sauce is thickened without any flour or starch. Request keto-friendly vegetables (e.g., mushrooms, spinach, broccoli) instead of traditional starchy side dishes.

Watch out for

Sauces are commonly thickened with flour or cornstarch in traditional preparation. Dry red wine does contain a small amount of carbohydrates.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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