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All cuisines › Slovak

Hovädzia Roláda s Dusenou Zeleninou

Beef Roulade with Braised Vegetables (no dumplings)

Yes, with a tweak: request no dumplings or other starchy sides. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakHigh ProteinBeef
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11gNet carbs
15gTotal carbs
4gFibre
58gProtein
55gFat
780Calories

What it is

Thin slices of beef rolled around a savory filling of bacon, pickles, onion, and sometimes egg, slow-cooked in a rich gravy. Served with braised non-starchy vegetables, omitting traditional dumplings.

Key ingredients

Beef round/sirloin, bacon, pickles, onions, mustard, beef broth, heavy cream (for gravy), butter/oil, salt, pepper, braised non-starchy vegetables (e.g., green beans, cabbage).

How to make it keto

Request no dumplings or other starchy sides. Confirm gravy is not thickened with flour/cornstarch and has no added sugar. Inquire about sugar content in pickles.

Watch out for

Dumplings, flour/cornstarch thickeners in gravy, sugar in pickles, potential high-carb vegetables if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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