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All cuisines › Slovak

Hovädzia roštenka

Pan-fried Beef Sirloin Steak with Creamy Mushroom Sauce and Green Salad (No Potatoes)

Yes, with a tweak: crucially omit all potato sides (fries, mashed, roasted, croquettes). About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
45gFat
700Calories

What it is

A classic pan-fried beef sirloin steak, often served with various sauces and potato sides. It's a straightforward keto option when served with suitable low-carb accompaniments.

Key ingredients

Beef sirloin steak, oil/butter, salt, pepper. Often served with a mushroom or peppercorn cream sauce (cream, mushrooms/peppercorns, butter, minimal broth).

How to make it keto

Crucially omit all potato sides (fries, mashed, roasted, croquettes). Request a simple green salad with oil and vinegar dressing or steamed non-starchy vegetables. Ensure any sauce (e.g., mushroom, peppercorn) is cream-based and free of flour/starch thickeners and added sugars.

Watch out for

Starchy potato sides, flour/starch thickeners in sauces, added sugar in sauces/marinades, sugary salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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