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All cuisines › Slovak

Hovädzie mäso na Hríbikoch

Beef Tenderloin/Stew with Creamy Mushroom Sauce (No Starchy Sides)

Yes, with a tweak: confirm the sauce is not thickened with flour or other starches. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
12gTotal carbs
4gFibre
48gProtein
50gFat
680Calories

What it is

Tender pieces of beef, often tenderloin or stewing beef, cooked with a rich sauce made from fresh wild mushrooms (hríbiky, typically porcini or similar) and often cream. It's a flavorful and hearty dish, typically served with starchy sides.

Key ingredients

Beef (e.g., tenderloin, sirloin, stewing beef), fresh mushrooms, onions, garlic, heavy cream, beef broth, butter/oil, salt, pepper, fresh herbs.

How to make it keto

Crucially, confirm the sauce is not thickened with flour or other starches. Request no starchy sides (e.g., rice, potatoes, dumplings). Ask for a side of steamed green vegetables or a simple green salad.

Watch out for

Flour/starch thickeners in the sauce. Traditional starchy side dishes. Hidden sugars in pre-made sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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