Hovädzie Mäso na Hríbikoch (Keto Štýl)
Beef with Mushrooms (Keto Style)
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 7g net carbs per serving.
What it is
Tender pieces of beef slow-cooked in a rich, savory sauce with mushrooms (often wild varieties like porcini/hríby), onions, and cream. Modified to be keto by omitting starchy thickeners and high-carb sides.
Key ingredients
Beef (stewing cuts), fresh/dried mushrooms, onion, garlic, lard/oil, beef broth, paprika, caraway seeds, heavy cream, salt, pepper.
How to make it keto
Confirm no flour or starch is used to thicken the sauce. Request no potato side dishes or dumplings. Ask for a side of steamed non-starchy vegetables like broccoli or green beans.
Watch out for
Flour/starch thickeners in the sauce, hidden sugars in some mushroom preparations, high-carb sides (potatoes, rice, dumplings).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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