Hovädzie mäso na hubách
Beef Stew with Mushrooms and Cream (No Thickeners)
Yes, with a tweak: confirm no flour or starch thickeners are used in the sauce. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender chunks of beef, slow-cooked with a variety of mushrooms (often wild porcini or cultivated types) in a rich and creamy sauce, seasoned with traditional Slovak spices.
Key ingredients
Beef (e.g., chuck, flank), various mushrooms (porcini, button, oyster), onions, garlic, heavy cream, beef broth, sweet paprika, caraway seeds, marjoram, salt, black pepper.
How to make it keto
Confirm no flour or starch thickeners are used in the sauce. Request without any traditional high-carb sides like dumplings (knedľa), potatoes, or bread.
Watch out for
Flour/starch thickeners in the sauce, high-carb sides (dumplings, potatoes, rice), hidden sugars in broth or spice blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
