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All cuisines › Slovak

Hovädzie Mäso s Chrenovou Omáčkou a Zeleninou

Boiled Beef with Creamy Horseradish Sauce and Vegetables

Yes, with a tweak: omit all bread dumplings. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh ProteinBeef
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6gNet carbs
8gTotal carbs
2gFibre
60gProtein
125gFat
1450Calories

What it is

Tender boiled beef (often brisket or shoulder) served with a creamy horseradish sauce. This dish is usually accompanied by bread dumplings, but makes an excellent keto meal when served with low-carb vegetables. The sauce can be keto if prepared without flour thickeners.

Key ingredients

Boiled beef, fresh horseradish, heavy cream, butter, beef broth, salt, pepper. Side of steamed green beans or broccoli.

How to make it keto

Omit all bread dumplings. Confirm the horseradish sauce is made with cream and grated horseradish, without any flour or sugar thickeners. Ask for a side of steamed non-starchy vegetables.

Watch out for

Bread dumplings, flour or cornstarch thickener in the horseradish sauce, added sugar in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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