Hovädzie na Hríbikoch
Beef with Mushrooms and Cream (No Starch)
Yes, with a tweak: absolutely no dumplings, rice, or any other starchy side. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender beef pieces slow-cooked with a medley of wild or cultivated mushrooms in a rich, creamy sauce. A savory and comforting dish, typically served with dumplings or rice.
Key ingredients
Beef (e.g., stewing beef), mushrooms (cremini, porcini), onion, garlic, beef broth, heavy cream, sour cream, butter, salt, pepper, fresh parsley.
How to make it keto
Absolutely no dumplings, rice, or any other starchy side. Request the sauce to be free of flour thickeners. Ask for a side of steamed non-starchy vegetables like green beans or broccoli.
Say this to the waiter (Slovak)
Prosím, bez knedlíkov, ryže a iných škrobových príloh. Namiesto toho poprosím parenú zeleninu a omáčku bez múky.
No dumplings, rice, or starchy sides, please. Can I have steamed green beans or broccoli instead? And no flour in the sauce.
Watch out for
Cream sauces are often thickened with flour. Standard sides are high-carb and must be avoided. Onions and mushrooms contribute minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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