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All cuisines › Slovak

Hovädzie plátky na hubách s dusenou zeleninou (bez prílohy)

Braised Beef Slices with Mushrooms and Keto Vegetables

Yes, with a tweak: request no potato, rice, or dumpling sides. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
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11gNet carbs
17gTotal carbs
6gFibre
60gProtein
65gFat
900Calories

What it is

Tender slices of beef slow-braised with earthy mushrooms, onions, and garlic in a rich savory sauce. Served with a side of steamed non-starchy vegetables instead of traditional carb-heavy accompaniments.

Key ingredients

Beef slices (e.g., sirloin, round), mushrooms (button, forest), onions, garlic, beef broth, butter/oil, a touch of heavy cream, salt, pepper. Served with steamed broccoli, green beans, or asparagus.

How to make it keto

Request no potato, rice, or dumpling sides. Confirm the sauce is not thickened with flour or starch. Ensure no hidden sugars in the broth or seasoning.

Say this to the waiter (Slovak)

Bez zemiakov, ryže či knedle, prosím. Omáčka nech nie je zahustená múkou ani škrobom a bez pridaného cukru.

No potato, rice, or dumpling sides, please. Please confirm the sauce is not thickened with flour or starch, and has no added sugar.

Watch out for

Sauce thickeners (flour, starch) are common. High onion content can add carbs. Hidden sugars in broths or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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