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All cuisines › Slovak

Hovädzie Plátky na Kôprovej Omáčke (Keto)

Beef Slices with Dill Cream Sauce (Keto, no dumplings)

Yes, with a tweak: confirm the sauce is thickened with cream reduction or a keto-friendly thickener (like xantham gum) and not flour. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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9gNet carbs
12gTotal carbs
3gFibre
50gProtein
58gFat
720Calories

What it is

Tender beef slices served in a rich and aromatic dill cream sauce, a traditional Slovak favorite. This keto version ensures the sauce is free of flour-based thickeners and is served with low-carb greens.

Key ingredients

Beef round or sirloin, heavy cream, fresh dill, onion, butter, beef broth, lemon juice, salt, pepper, xantham gum (for keto thickening if used), sautéed spinach or green beans.

How to make it keto

Confirm the sauce is thickened with cream reduction or a keto-friendly thickener (like xantham gum) and not flour. Explicitly request no traditional sides such as dumplings or potatoes.

Watch out for

Flour-based thickeners in the sauce, added sugar in the sauce, starchy sides (knedľa, zemiaky).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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