Hovädzie s kôprovou omáčkou (bez múky a knedle)
Beef with Creamy Dill Sauce (Keto, No Dumplings)
Yes, with a tweak: absolutely no dumplings. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender slices of slow-cooked beef served with a rich, creamy dill sauce. This dish is modified to be keto-friendly by omitting flour as a thickener and served without dumplings. The sauce features fresh dill, heavy cream, and a tangy hint of vinegar.
Key ingredients
Beef (e.g., sirloin, chuck), onions, beef broth, fresh dill, heavy cream, white vinegar, salt, pepper. No flour, no dumplings.
How to make it keto
Absolutely no dumplings. Crucially, ask for the dill sauce to be made without flour (or any starch) as a thickener and without added sugar. May require clarifying that the sauce should be thickened by reduction or with extra cream.
Watch out for
Flour used for thickening the dill sauce, added sugar (often used to balance the vinegar/dill flavor), dumplings (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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