Hríbová praženica
Mushroom and Egg Scramble
Yes, with a tweak: omit the accompanying bread. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A rustic and flavorful dish featuring scrambled eggs generously mixed with sautéed fresh mushrooms (often local forest varieties like porcini or oyster mushrooms) and onions. Commonly served with fresh bread.
Key ingredients
Eggs, fresh mushrooms, butter or lard, onion, salt, black pepper, chives or parsley.
How to make it keto
Omit the accompanying bread. Ensure no flour is used as a thickener, which is generally not traditional for this dish but worth confirming in a restaurant setting.
Watch out for
Bread, hidden sugars in some seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
