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All cuisines › Slovak

Husacia Pečeň na Cibuľke (Bez Chleba)

Pan-Fried Duck/Goose Liver with Sautéed Onions (No Bread)

Yes, with a tweak: absolutely no bread (chlieb) or any starchy sides. About 15g net carbs per serving, on the higher side for Slovak food, so watch the portion.

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15gNet carbs
18gTotal carbs
3gFibre
45gProtein
65gFat
800Calories

What it is

Delicately pan-fried duck or goose liver, a rich and decadent delicacy, often prepared with sautéed onions for added flavor.

Key ingredients

Duck/Goose liver, onions, duck fat/butter, salt, pepper.

How to make it keto

Absolutely no bread (chlieb) or any starchy sides. Request minimal onions or be aware of their carb contribution if you opt for them. Can ask for a side of simple green salad or pickled vegetables (confirm no sugar added to pickles).

Say this to the waiter (Slovak)

Bez chleba a príloh, prosím. Môžem dostať husaciu pečeň s minimom cibuľky a k tomu zelený šalát alebo nesladené nakladané uhorky?

No bread or starchy sides. Minimal onions. Can I have plain green salad or sugar-free pickled vegetables as a side?

Watch out for

Traditionally served with significant amounts of bread. Onions are often cooked until deeply caramelized, which significantly increases their sugar content. Any accompanying sauces might contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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