Husokačacia Pečeň
Goose/Duck Liver Terrine
Yes, with a tweak: omit all accompanying bread, toast, or crackers. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
A rich, savory terrine or pâté made from goose or duck liver, often seasoned simply and served chilled. Typically accompanied by bread or toast.
Key ingredients
Goose/duck liver, pork fat (or butter), onions, spices (salt, pepper, marjoram), often a splash of alcohol (e.g., Tokaj wine or brandy), sometimes cream.
How to make it keto
Omit all accompanying bread, toast, or crackers.
Watch out for
Hidden sugars in some pâté recipes, serving with high-carb condiments or crackers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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