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All cuisines › Slovak

Jahňacie koleno

Slow-Cooked Lamb Shank (No High-Carb Sides)

Yes, with a tweak: explicitly request no potatoes, no root vegetable purees, or any other high-carb sides. About 9g net carbs per serving.

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9gNet carbs
12gTotal carbs
3gFibre
75gProtein
60gFat
850Calories

What it is

Tender, fall-off-the-bone lamb shank, slow-cooked in a rich, savory broth with aromatic vegetables and herbs. This comforting and robust dish is served without traditional high-carb accompaniments.

Key ingredients

Lamb shank, onions, garlic, carrots (minimal), celery, beef/lamb broth, red wine (optional), herbs (rosemary, thyme), lard/oil, salt, pepper.

How to make it keto

Explicitly request no potatoes, no root vegetable purees, or any other high-carb sides. Ask for a simple side salad with oil and vinegar, or steamed green vegetables (broccoli, green beans).

Say this to the waiter (Slovak)

Jahňacie koleno prosím bez zemiakov, koreňového pyré a iných príloh s vysokým obsahom sacharidov. Poprosím jednoduchý zelený šalát s olejom a octom alebo parenú zeleninu.

For Jahňacie koleno, no potatoes, no root purees, no high-carb sides. Can I have a simple green salad with oil/vinegar or steamed green vegetables?

Watch out for

Root vegetables (carrots, parsnips, potatoes) often cooked with the shank or served as sides. Gravy may be thickened with flour or cornstarch. Hidden sugars in some commercial broths or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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