Jaternica / Krvavnička (Bez Ryže/Strúhanky)
Liver/Blood Sausage (No Rice/Breadcrumbs) with Sauerkraut
Yes, with a tweak: absolutely essential to confirm that no rice or breadcrumbs are used as fillers in the sausage mixture. About 7g net carbs per serving.
What it is
Traditional Slovak sausages made from pork offal, typically liver (jaternica) or blood (krvavnička), often enriched with fat and spices. They commonly include rice or breadcrumbs as fillers.
Key ingredients
Pork liver/blood, pork meat, pork fat, onions, marjoram, black pepper, salt. (Crucially, NO rice or breadcrumbs in this keto version).
How to make it keto
Absolutely essential to confirm that no rice or breadcrumbs are used as fillers in the sausage mixture. These sausages are typically served with potatoes, so request only unsweetened sauerkraut or pickled cucumbers instead.
Watch out for
Rice or breadcrumbs used as fillers within the sausage, potato side dishes, hidden sugars in any accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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