Jaternice a Krvavnice s Kyslou Kapustou (bez zemiakov)
Liver and Blood Sausages with Sauerkraut (no potatoes)
No, skip this one: about 19g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
A traditional Slovak platter featuring rich liver sausage (jaternice) and savory blood sausage (krvavnice), pan-fried until crispy. Typically served with boiled potatoes, for keto, these are omitted and replaced with ample sauerkraut.
Key ingredients
Pork liver sausage (jaternice), blood sausage (krvavnice), sauerkraut, onion, lard/oil, spices.
If you order it anyway
Request 'bez zemiakov' (without potatoes). Be aware that both jaternice and krvavnice inherently contain grain fillers (rice in jaternice, barley/flour in krvavnice) which contribute to total carbs.
If you order it anyway, say this (Slovak)
Jaternice a Krvavnice s Kyslou Kapustou bez zemiakov, prosím.
Jaternice a Krvavnice s Kyslou Kapustou, without potatoes, please.
Watch out for
Inherent grains (rice, barley, flour) in the sausages themselves. Sauerkraut has some carbs. Omission of potatoes is the only modification possible for *sides*.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
