Jelení Guláš s Lesnými Hubami
Venison Goulash with Forest Mushrooms (Keto)
Yes, with a tweak: ensure no potatoes, dumplings, or flour/starch thickeners. About 8g net carbs per serving.
What it is
A rich and aromatic venison goulash, slow-cooked until incredibly tender, with a generous amount of savory forest mushrooms. The stew is naturally thick from long simmering, without added flour or potatoes.
Key ingredients
Venison meat, forest mushrooms, onion, garlic, dry red wine, beef broth, lard/oil, paprika, caraway seeds, bay leaf, marjoram, salt, pepper.
How to make it keto
Ensure no potatoes, dumplings, or flour/starch thickeners. Confirm no sugar added to the stew.
Watch out for
Potatoes/dumplings, flour/starch thickeners, added sugar in stew.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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