Kačacie Prsia s Omáčkou z Lesných Húb (bez zahustenia)
Duck Breast with Forest Mushroom Sauce (Keto, Unthickened)
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Pan-seared duck breast with perfectly crispy skin, served with a rich and savory sauce made from wild forest mushrooms, naturally thickened through reduction.
Key ingredients
Duck breast, forest mushrooms (e.g., chanterelles, porcini), chicken/duck broth, shallots/onion, garlic, dry red wine (optional), butter/duck fat, fresh herbs (e.g., thyme, rosemary), salt, black pepper.
How to make it keto
Confirm no flour or starch is used to thicken the sauce. Ensure any wine used is dry and not sweet. Request no starchy sides.
Watch out for
Flour/starch in sauce, sugary wine, hidden sugars in commercial broths, high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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