Králik na Cesnaku s Dusenou Zeleninou
Rabbit with Garlic and Braised Keto Vegetables
Yes, with a tweak: request no potatoes or flour thickeners in the sauce. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender rabbit meat, traditionally stewed or roasted with plenty of garlic, herbs, and sometimes a splash of white wine or broth. Modified to be served with a side of braised non-starchy vegetables to keep it keto-friendly.
Key ingredients
Rabbit meat (various cuts), garlic, onion, olive oil/butter, white wine (optional, small amount), chicken broth, bay leaf, thyme, salt, pepper, braised spinach/broccoli/cauliflower (side).
How to make it keto
Request no potatoes or flour thickeners in the sauce. Ask for braised spinach, broccoli, or cauliflower as a side.
Say this to the waiter (Slovak)
Ku Králikovi na Cesnaku prosím žiadne zemiaky a omáčka nech je bez zahusťovania múkou. Poprosím k tomu dusený špenát, brokolicu alebo karfiol.
Králik na Cesnaku, please no potatoes and no flour thickeners in the sauce. Can I have braised spinach, broccoli, or cauliflower?
Watch out for
Flour in sauce, potatoes as sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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