Kurací Paprikáš s nízkosacharidovou prílohou
Chicken Paprikash with Keto Sides
Yes, with a tweak: decline any halušky (dumplings) or pasta. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender chicken pieces simmered in a rich, creamy sauce made with generous amounts of sweet Hungarian paprika, onions, and finished with sour cream. Modified by replacing traditional carb sides with keto-friendly options.
Key ingredients
Chicken pieces (thighs/drumsticks), onion, garlic, sweet paprika, chicken broth, sour cream, lard/oil, salt, pepper, side of steamed green vegetables (e.g., broccoli, green beans).
How to make it keto
Crucially, decline any halušky (dumplings) or pasta. Ensure no flour is used to thicken the sauce. Request a side of steamed green vegetables or a simple green salad.
Watch out for
Halušky/noodles, flour/starch used for thickening the sauce, large amounts of onion, hidden sugars in pre-made broths or tomato products (less common in true paprikash but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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