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All cuisines › Slovak

Kurací Rezeň na prírodno (Unbreaded Chicken Schnitzel with Keto Sides)

Pan-Fried Chicken Cutlet (Unbreaded) with Lemon and Keto Vegetables

Yes, with a tweak: absolutely insist on "na prírodno" (unbreaded). About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.

Needs a tweakHigh ProteinChicken
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
5gTotal carbs
2gFibre
65gProtein
30gFat
550Calories

What it is

A lean chicken breast pounded thin and pan-fried. The key modification is to ensure it's cooked without breading (na prírodno) and served with keto-friendly sides instead of potatoes.

Key ingredients

Chicken breast, salt, pepper, oil/butter for frying, lemon wedge.

How to make it keto

Absolutely insist on "na prírodno" (unbreaded). Request steamed or grilled low-carb vegetables (e.g., green beans, broccoli, spinach) instead of potatoes or rice.

Say this to the waiter (Slovak)

Kurací rezeň si prosím 'na prírodno', bez trojobalu. Bez zemiakov a ryže. Môžem si dať namiesto toho varenú alebo grilovanú zeleninu?

Chicken schnitzel 'na prírodno' (unbreaded), please. No potatoes/rice. Can I have steamed or grilled low-carb vegetables instead?

Watch out for

Standard breading, high-carb side dishes (fries, boiled potatoes, mashed potatoes).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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