Kuracie mäso na paprike (Keto Verzia)
Keto Chicken Paprikash (Creamy Paprika Chicken Stew with No Dumplings)
Yes, with a tweak: request no halušky (dumplings) or cestoviny (noodles). About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender chicken pieces cooked in a rich, creamy paprika sauce. Traditional versions are typically served with flour-based dumplings (halušky) or noodles, which are excluded for the keto version to keep it low-carb.
Key ingredients
Chicken (thighs or drumsticks), onions, sweet paprika, heavy cream, chicken broth, lard/oil, salt, pepper.
How to make it keto
Request no halušky (dumplings) or cestoviny (noodles). Confirm the sauce is not thickened with flour (múka) or starch; ask for it to be thickened only with cream if needed.
Watch out for
Flour/starch thickeners in the sauce, hidden sugar in paprika paste or commercial chicken broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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