Kyslé Varené Hovädzie Koleno
Sour Boiled Beef Knuckle
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Tender beef knuckle, slow-boiled until incredibly soft, often in a seasoned broth with bay leaves and peppercorns. Served with a tart, slightly sour accompaniment, typically horseradish and mustard, which complements the rich fattiness of the meat. This is a hearty, rustic dish focusing purely on the meat.
Key ingredients
Beef knuckle, water, bay leaves, peppercorns, salt. Served with horseradish and Dijon mustard.
Optional tweaks
Ensure no sugar is added to the boiling liquid or to the horseradish/mustard condiments. Request without bread, potatoes, or dumplings.
Watch out for
Sweetened horseradish or mustard can contain sugar. Ensure no starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
