Parená Krkovička so Chrenom a Kyslou Uhorkou
Steamed Pork Neck with Horseradish and Pickled Cucumber
Yes, with a tweak: ensure horseradish is fresh or free from sugary additives. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Tender, succulent pork neck, gently steamed with aromatic spices until perfectly cooked, offering a lighter texture than roasted preparations. Served simply with freshly grated horseradish and tangy, sugar-free pickled cucumbers.
Key ingredients
Pork neck, fresh horseradish, pickled cucumbers (sugar-free), salt, black pepper, bay leaf, allspice (for steaming water).
How to make it keto
Ensure horseradish is fresh or free from sugary additives. Confirm pickles are sugar-free. Serve strictly without bread, potatoes, or other starchy sides.
Watch out for
Sugar in processed horseradish or pickles, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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