Pečená bravčová krkovička s dusenou kapustou
Roasted Pork Neck with Braised Cabbage (No Starchy Sides)
Yes, with a tweak: request no knedlíky (dumplings) or potatoes. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Succulent slow-roasted pork neck, known for its rich flavor and tenderness, served with a side of braised white cabbage. A simple yet satisfying dish that is naturally keto-friendly when served without high-carb accompaniments.
Key ingredients
Pork neck, white cabbage, onion, lard/oil, caraway seeds, salt, pepper, vinegar.
How to make it keto
Request no knedlíky (dumplings) or potatoes. Confirm that the braised white cabbage is prepared without added sugar or flour for thickening.
Say this to the waiter (Slovak)
Poprosím Pečenú bravčovú krkovičku bez knedlíkov a zemiakov. Je dusená kapusta pripravená bez pridaného cukru a múky?
I'd like the Pečená bravčová krkovička without knedlíky or potatoes. Is the dusená kapusta made without added sugar or flour?
Watch out for
Hidden sugar in braised cabbage, flour used to thicken cabbage, traditional potato or dumpling sides, flour in gravy.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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