Pečená bravčová panenka plnená špenátom a cesnakom
Roasted Pork Tenderloin Stuffed with Spinach and Garlic, with Braised Cabbage
Yes, with a tweak: confirm no flour or sugar is used in preparing the braised cabbage. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender pork tenderloin butterflied and filled with a rich mixture of sautéed spinach and fresh garlic, oven-roasted to perfection. Served with a side of savory braised white cabbage (dusená kapusta), prepared without sugar or flour.
Key ingredients
Pork tenderloin, fresh spinach, garlic, butter, olive oil, salt, pepper, white cabbage, vinegar, caraway seeds.
How to make it keto
Confirm no flour or sugar is used in preparing the braised cabbage. Ensure no high-carb marinades are used for the pork.
Watch out for
Potential hidden sugars or flour in braised cabbage; any starchy fillers in the stuffing or sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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