Pečená Krkovička s Horčicou a Chrenom
Roasted Pork Neck with Mustard and Horseradish
Yes, with a tweak: request no bread, potatoes, or any other starchy side. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A succulent cut of roasted pork neck, known for its marbling and flavor, typically slow-roasted until tender. Served simply with tangy mustard and freshly grated horseradish, omitting traditional carb-heavy sides.
Key ingredients
Pork neck, salt, pepper, garlic, caraway seeds, lard or oil. Served with mustard and fresh horseradish.
How to make it keto
Request no bread, potatoes, or any other starchy side. Confirm mustard is sugar-free.
Watch out for
Bread. Potatoes. Sugared mustard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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