Pečená Kuracia Roláda s Játrovou Plnkou
Roasted Chicken Roulade with Liver Stuffing (Keto)
Yes, with a tweak: ensure the stuffing contains no breadcrumbs, rice, or other carb-heavy fillers. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Chicken breast or thigh meat rolled and stuffed with a rich, savory filling made from chicken liver, sautéed onions, herbs, and spices. Baked until tender and flavorful, offering a unique textural and taste experience compared to plain chicken.
Key ingredients
Chicken breast/thigh, chicken liver, onion, garlic, eggs, marjoram, salt, black pepper, butter/lard, small amount of almond flour (optional, for binder).
How to make it keto
Ensure the stuffing contains no breadcrumbs, rice, or other carb-heavy fillers. Request it be made with low-carb binders like egg or almond flour.
Watch out for
Onion in stuffing. If a restaurant uses breadcrumbs as a filler, it would need to be replaced.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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