Pečené Bravčové Koleno s Chrenom a Uhorkami
Roasted Pork Knuckle with Horseradish and Pickles (No Carby Sides)
Yes, with a tweak: explicitly refuse all carby sides like bread, potato dumplings, or potato salad. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A generously sized, crispy-skinned, and tender roasted pork knuckle, seasoned simply. Served with pungent horseradish and tangy pickled cucumbers, strictly omitting traditional bread or potato sides.
Key ingredients
Pork knuckle, salt, pepper, caraway seeds, garlic, bay leaf, water/broth. Accompanied by fresh grated horseradish and pickled cucumbers.
How to make it keto
Explicitly refuse all carby sides like bread, potato dumplings, or potato salad. Confirm horseradish is plain or check for sugar in prepared varieties. Ensure pickles are sugar-free or low-sugar (dill pickles are usually safe).
Say this to the waiter (Slovak)
Pekné bravčové koleno poprosím bez chleba, zemiakov a lokší.
Please serve the Pekné bravčové koleno without bread, potatoes, or potato pancakes.
Watch out for
Always served with bread or potato side dishes which must be omitted. Some prepared horseradish or pickles can contain added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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