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All cuisines › Slovak

Pečené Bravčové Mäso s Dusenou Kapustou (keto verzia)

Roasted Pork Loin with Braised Cabbage (Keto Modified)

Yes, with a tweak: request no knedľa or potatoes. About 8g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
65gProtein
65gFat
850Calories

What it is

Tender roasted pork loin or shoulder, often slow-cooked until juicy. Served with a simple side of braised white cabbage, avoiding potato dumplings or other carb-heavy accompaniments.

Key ingredients

Pork loin/shoulder, salt, pepper, garlic, caraway seeds, white cabbage, vinegar, lard/oil, onions.

How to make it keto

Request no knedľa or potatoes. Ask for plain braised cabbage, ensuring no sugar is added.

Say this to the waiter (Slovak)

Pečené Bravčové Mäso s Dusenou Kapustou. Bez knedle/zemiakov. Obyčajná dusená kapusta bez cukru, prosím.

Pečené Bravčové Mäso s Dusenou Kapustou. Bez knedle/zemiakov. Dusená kapusta bez cukru, prosím.

Watch out for

Flour in gravy, sugar in cabbage, starchy vegetable sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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