Pečené bravčové rebierka
Slow-Roasted Pork Ribs (No Sweet Glaze)
Yes, with a tweak: request no sugary BBQ glazes or sauces often used on ribs. Almost no net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Tender, slow-roasted or grilled pork ribs, succulent and flavorful from being seasoned with salt, pepper, and sometimes paprika. Often served with horseradish and mustard.
Key ingredients
Pork ribs, salt, pepper, paprika, garlic powder, mustard, horseradish.
How to make it keto
Crucially, request no sugary BBQ glazes or sauces often used on ribs. Ask for plain, seasoned ribs. Omit any fries, potato salads, or bread sides.
Say this to the waiter (Slovak)
Pečené bravčové rebierka: prosím, žiadne zemiaky, chlieb ani sladký šalát. Poprosím šalát s olejom/octom, alebo dusenú kapustu. Bez sladkých marinád či BBQ omáčok.
For the Pečené bravčové rebierka, no potatoes, bread, or sweet coleslaw. I'd like a side salad with oil/vinegar, or plain braised cabbage. No sugary marinades or BBQ sauces.
Watch out for
Sugary glazes, high-carb dipping sauces, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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