Pečený Bažant so Slaninou a Bylinkami
Roasted Pheasant with Bacon and Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
A whole pheasant, traditionally roasted to perfection and basted with melted Oravská slanina (smoked bacon) fat. Flavored generously with aromatic herbs like rosemary and thyme, this dish emphasizes natural game flavors and rich fats. Served simply without any high-carb accompaniments.
Key ingredients
Whole pheasant, Oravská slanina (smoked bacon), butter, olive oil, fresh rosemary, fresh thyme, garlic cloves, salt, black pepper.
Optional tweaks
Ensure no sugary glazes or fruit-based stuffings are used. Confirm it's served strictly without traditional potato, rice, or bread-based side dishes.
Watch out for
Potential for hidden sugars in marinades or sauces, if any. Confirm only natural herbs and fats are used for seasoning and cooking.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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