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All cuisines › Slovak

Pečený Bôčik

Roast Pork Belly (No Dumplings/Potatoes/Sweetened Cabbage)

Yes, with a tweak: request no bread dumplings (knedľa), no potatoes, and no sweetened stewed cabbage. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
55gProtein
80gFat
950Calories

What it is

Crispy-skinned, tender, and incredibly rich slow-roasted pork belly, a naturally keto-friendly cut. Seasoned simply with salt, pepper, and garlic, and served without traditional carb-heavy sides like dumplings or potatoes.

Key ingredients

Pork belly, garlic, salt, pepper, caraway seeds (optional). (Dumplings, potatoes, sweetened cabbage omitted; served with plain green vegetables).

How to make it keto

Request no bread dumplings (knedľa), no potatoes, and no sweetened stewed cabbage. Ask for a side of steamed or sautéed green vegetables instead. Inquire about flour in any gravy.

Watch out for

Bread dumplings, potatoes, heavily sweetened stewed cabbage, flour thickeners in gravy.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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