Pečený Bravčový Bôčik
Roasted Pork Belly (with Sauerkraut)
Yes, with a tweak: explicitly request no potatoes or bread. About 7g net carbs per serving.
What it is
Crispy-skinned, succulent roasted pork belly, a beloved Slovak delicacy. Rich in flavor and fat, seasoned simply and roasted to perfection. Traditionally served with potatoes or bread and often with sauerkraut.
Key ingredients
Pork belly, salt, garlic, caraway seeds, sauerkraut, onion, lard/cooking oil.
How to make it keto
Explicitly request no potatoes or bread. Ask for extra sauerkraut (confirm no added sugar) or a simple green salad with oil and vinegar dressing.
Say this to the waiter (Slovak)
Prosím, bez zemiakov a chleba. Poprosím extra kyslú kapustu (bez cukru) alebo jednoduchý zelený šalát s olejom a octom.
No potatoes or bread, please. Can I have extra sauerkraut (no added sugar) or a simple green salad with oil and vinegar?
Watch out for
Potatoes and bread are standard high-carb sides. Sauerkraut can have hidden sugars or be sweetened in some preparations. Confirm simple seasoning without sugary glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
