Pečený Údený Slez s Cibuľkou
Baked Smoked Spleen with Onion
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A unique and authentic Slovak offal dish, featuring smoked spleen (typically from pork or beef) slowly baked until deeply tender and infused with smoky flavor. It's traditionally served simply with pan-fried or caramelized onions.
Key ingredients
Smoked spleen (pork or beef), sliced onion, lard or butter, dried marjoram, sea salt, freshly ground black pepper.
Optional tweaks
Ensure no breading, flour-based sauces, or high-carb side dishes are included.
Watch out for
None if prepared as described. Ensure caramelized onions are not overly sweetened, though traditional Slovak methods typically rely on natural sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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