Pečený zubáč na masle s kôprom a citrónom
Baked Pike-Perch in Butter with Dill and Lemon
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Fresh pike-perch (zubáč) fillet, gently baked in butter and seasoned with fresh dill and a hint of lemon. A simple yet elegant dish, naturally low in carbs and high in healthy fats.
Key ingredients
Pike-perch fillet, butter, fresh dill, lemon, salt, pepper. Served with a simple green salad or steamed vegetables.
Optional tweaks
Ensure no breading on the fish. Confirm only butter and herbs are used, no sugary glazes. Request keto-friendly sides like steamed broccoli or asparagus.
Watch out for
Potential for breading or flour dredging (confirm plain), high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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