Plnená bravčová krkovička s údeným syrom a bylinkami
Stuffed Pork Neck with Smoked Cheese and Herbs, with Braised Greens
Yes, with a tweak: ensure no breadcrumbs or other high-carb fillers are used in the stuffing. About 8g net carbs per serving.
What it is
A robust pork neck roast, butterflied and generously filled with a mixture of finely diced smoked Slovak cheese (e.g., Oštiepok or Parenica) and fresh herbs, then rolled and slow-roasted to tender perfection. Served with a side of savory braised leafy greens.
Key ingredients
Pork neck (krkovička), smoked cheese (Oštiepok/Parenica), fresh herbs (parsley, marjoram), garlic, salt, black pepper, olive oil, leafy greens (e.g., kale, spinach).
How to make it keto
Ensure no breadcrumbs or other high-carb fillers are used in the stuffing. Confirm braised greens are prepared without sugar or starchy additions.
Watch out for
Breadcrumbs or starch-based fillers in the stuffing; sweet glazes on the pork; starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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