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All cuisines › Slovak

Plnené Kuracie Prsia so Šampiňónmi a Syrom (Keto Verzia)

Stuffed Chicken Breast with Mushrooms and Cheese (Keto Modified)

Yes, with a tweak: confirm no breadcrumbs or flour in the stuffing or coating. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

Needs a tweakBalanced Protein/FatChicken
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5gNet carbs
7gTotal carbs
2gFibre
65gProtein
48gFat
720Calories

What it is

Tender chicken breast stuffed with a rich mixture of sautéed mushrooms and local hard cheese (e.g., Eidam), baked until golden. Served with a simple mixed green salad, with traditional rice or potato sides omitted.

Key ingredients

Chicken breast, mushrooms (e.g., champignons), hard cheese (e.g., Eidam), onion, garlic, olive oil, butter, heavy cream, salt, black pepper, mixed greens, vinaigrette (oil, vinegar).

How to make it keto

Confirm no breadcrumbs or flour in the stuffing or coating. Request a simple green salad or steamed non-starchy vegetables (e.g., cauliflower, zucchini) instead of high-carb sides.

Watch out for

Hidden sugars in salad dressing, small amounts in onions and mushrooms.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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