Prírodný Bravčový Rezeň s Dusenou Zeleninou
Pan-Fried Pork Cutlet with Braised Vegetables
Yes, with a tweak: confirm that the 'prírodný' cutlet is served without any breading. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A tender pork cutlet pan-fried 'natural' style (unbreaded) in its own juices or a simple pan sauce, seasoned with salt and pepper. Accompanied by a generous portion of braised or steamed non-starchy vegetables.
Key ingredients
Pork cutlet, cooking oil/butter, salt, pepper. Served with a side of braised spinach, green beans, or mixed non-starchy vegetables.
How to make it keto
Confirm that the 'prírodný' cutlet is served without any breading. Request a side of steamed or braised non-starchy vegetables instead of potatoes, fries, or rice. Avoid any thick sauces if unsure of ingredients.
Watch out for
Breading (if 'prírodný' is not clearly understood or ignored), potato sides (fries, boiled potatoes), sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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