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Smoked Pork Ribs with Horseradish and Keto Sides
Yes, with a tweak: ensure no bread or potatoes are served. About 8g net carbs per serving.
What it is
Tender, smoky pork ribs, slowly cooked until falling off the bone, offering a comforting and flavorful experience. Typically served with strong condiments.
Key ingredients
Smoked pork ribs, water, bay leaf, allspice, peppercorns. Served with freshly grated horseradish, mustard, pickles (gherkins, pickled peppers), sauerkraut.
How to make it keto
Ensure no bread or potatoes are served. Request extra sauerkraut or a simple green salad as a side. Confirm that the mustard is sugar-free and pickles do not contain excessive sugar.
Watch out for
Bread, potatoes, sugary glazes or rubs on the ribs, sugar in mustard or pickled sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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