Údené mäso s Kyslou Kapustou (Bez Zemiakov)
Smoked Pork Shoulder with Sauerkraut (No Potatoes)
Yes, with a tweak: request no potatoes, potato dumplings, or bread. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender slices of rich, smoky pork shoulder or belly, often boiled or pan-fried. A traditional and satisfying dish, made keto by pairing it with generous portions of savory sauerkraut and omitting any potato sides.
Key ingredients
Smoked pork shoulder/belly, sauerkraut, onions, lard or cooking oil, salt, pepper.
How to make it keto
Request no potatoes, potato dumplings, or bread. Ensure the sauerkraut is not sweetened; if braised, confirm no sugar is added.
Watch out for
Potatoes or potato dumplings as sides, sugar in some braised sauerkraut preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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