Varené Hovädzie s Kôprovou Smotanovou Omáčkou a Vajcom (bez múky)
Boiled Beef with Creamy Dill Sauce and Egg (Flour-Free)
Yes, with a tweak: confirm no flour used to thicken the sauce, and no sugar added. About 7g net carbs per serving.
What it is
Tender, slowly boiled beef served with a rich, creamy dill sauce, traditionally a staple in Slovak homes. This keto version ensures the sauce is flour-free, relying on heavy cream for lusciousness, accompanied by a hard-boiled egg.
Key ingredients
Beef (e.g., brisket or flank), fresh dill, heavy cream, beef broth, butter, vinegar (or lemon juice), hard-boiled egg, salt, black pepper.
How to make it keto
Confirm no flour used to thicken the sauce, and no sugar added. Ensure no potato or bread side.
Watch out for
Small amounts of vinegar/lemon juice, potential hidden sugars in commercial broth (though unlikely in this traditional context).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,592 Slovak dishes ›
