Živánska pečeň (bez zemiakov)
Zivanska Roast (without potatoes)
Yes, with a tweak: explicitly request no potatoes. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A rustic Slovak grilled or baked dish, traditionally cooked in foil or on a skewer, featuring layers of various meats (pork, bacon, sausage), onions, peppers, and potatoes. Modified for keto by omitting the potatoes.
Key ingredients
Pork shoulder/loin, bacon, Slovak sausage, onion, bell peppers, paprika, salt, pepper, oil.
How to make it keto
Explicitly request no potatoes. The dish can still be very flavorful with just the meats and low-carb vegetables.
Say this to the waiter (Slovak)
Živánsku pečeň si prosím bez zemiakov.
Živánska pečeň, no potatoes please.
Watch out for
Potatoes (primary ingredient to omit), large amounts of onions/peppers can add carbs, potential sugar in some marinades for the meat (less common in traditional Slovak prep).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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