Zemplínsky Kapor na masle s bylinkami
Zemplín-Style Carp in Butter with Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Fresh carp fillet (from the Zemplín region, known for its freshwater fish) pan-fried or baked until golden in abundant butter and fragrant with fresh herbs like parsley and dill. A simple yet flavorful dish.
Key ingredients
Fresh carp fillet, butter, olive oil, fresh parsley, fresh dill, lemon wedges, salt, black pepper.
Optional tweaks
Omit traditional potato salad or boiled potatoes. Request extra butter and green leafy salad or steamed low-carb vegetables.
Watch out for
Potato salad (often with sugar), bread. Ensure no breading on the fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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