Zemplínske Fašírky s Hubami (Keto Verzia)
Zemplín-style Keto Meatballs with Mushrooms
Yes, with a tweak: ensure no breadcrumbs, flour, or rice are used as binders in the meatball mixture. About 8g net carbs per serving.
What it is
Flavorful meatballs, typically a mix of ground pork and beef, prepared in the regional style of Zemplín. These meatballs are distinguished by the inclusion of sautéed mushrooms directly into the meat mixture, served without breadcrumbs or starchy sides.
Key ingredients
Ground pork, ground beef, fresh/dried mushrooms, eggs, onion, garlic, marjoram, black pepper, salt, lard/oil for frying/baking.
How to make it keto
Ensure no breadcrumbs, flour, or rice are used as binders in the meatball mixture. Request a keto-friendly side like mashed cauliflower, braised cabbage, or a green salad.
Watch out for
Onions. Restaurants often use breadcrumbs as binders in meatballs; explicit request for no breadcrumbs is essential. Check for hidden sugars in any accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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