Vykostená Plnená Bravčová Krkovička (Keto, s mäsovou plnkou)
Boned Stuffed Pork Neck (Keto, with meat filling)
Yes, with a tweak: crucially confirm no breadcrumbs, rice, or other carb fillers in the meat stuffing. About 7g net carbs per serving.
What it is
A festive and hearty dish featuring a deboned pork neck roast, generously stuffed with a savory minced meat filling (often pork or veal) seasoned with herbs, garlic, and sometimes mushrooms or bacon. Roasted until golden and tender. The keto version ensures no bread or rice is used in the stuffing.
Key ingredients
Pork neck, minced pork/veal for stuffing, eggs (binder for stuffing), onions, garlic, marjoram, bacon (optional in stuffing), mushrooms (optional in stuffing), salt, pepper, oil/lard.
How to make it keto
Crucially confirm no breadcrumbs, rice, or other carb fillers in the meat stuffing. Request green salad or braised low-carb vegetables as a side.
Watch out for
Onions in stuffing, potential breadcrumbs/rice in stuffing if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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