Viedenská Roštenka s Restovanou Cibuľou a Slivovicou (Keto Modifikácia)
Viennese Roast Beef with Sautéed Onion and Plum Brandy (Keto Modified)
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Pan-seared slices of beef sirloin, creating a flavorful crust, finished in a rich sauce made from intensely sautéed onions and a hint of traditional Slovak plum brandy (slivovica). Served with a keto-friendly side.
Key ingredients
Beef sirloin, yellow onion, slivovica (plum brandy), beef broth, butter, olive oil, salt, black pepper, paprika. Keto side: e.g., steamed green beans.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. No starchy sides like potatoes or dumplings. The small amount of alcohol in slivovica burns off during cooking.
Watch out for
Thickening agents in the sauce (flour, starch), starchy vegetable sides (potatoes, rice), potential hidden sugars in commercial sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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